Celosia argentea cristata Bar Bossa (Champagne)
Celosia Bar Bossa is a chic variety of heavy-duty quality. The flower has a fresh green base that transitions into a light apricot-colored comb. This elegant interplay of colors is reminiscent of sparkling champagne tones. Compared to the Act series, the production time for Celosia Bar takes slightly longer, but you are rewarded with a large comb, a robust plant structure, extremely sturdy stems, and a very long vase life. Additionally, Celosia Bar is less susceptible to thrips than most other varieties on the market. By planting Bar Bossa in the greenhouse from early spring until late summer, a cultivation period of 9 to 13 weeks allows for harvesting from spring to late autumn. Discover Celosia Bar Bora as well, a purple standout of similar quality and design. Both Bar varieties are also well-suited for combined cultivation with Celosia Red Ace, a standalone variety with a radiant red comb.
Properties
Botanical name:
Celosia argentea cristata
Dutch name:
Family:
Amaranthaceae
Series:
Specialties
Product group:
Celosia
VBN code:
101432
Status:
Product group:
Cultivation information
Starting material:
Seed
Pot size:
cm
Stem length:
80
-
120
cm
Cultivation location:
Greenhouse
Plant density:
/ m²
Sowing period:
Early spring to late summer
Cultivation temperature:
Warm
Pot size:
cm
Potsize
cm
Ideal cultivation temperature:
°C
Growing time to young plant:
3-4
weeks
Growing time from young plant to end product:
9
-
13
weeks
USDA Hardiness zone:
Average seeds per kilo:
The information presented here is intended as a general guideline and should not be considered instructions for cultivation. Details are based on Western European climate conditions, unless specifically stated otherwise.
