Monstera adansonii
Monstera adansonii is a beautiful tropical foliage plant with heart-shaped leaves. M. adansonii is smaller than the dwarf type Monstera deliciosa. Unlike other Monsteras, M. adansonii only develops leaf perforations and no leaf incisions. The holes are already visible at a very early stage. Monstera adansonii is native to South and Central America, where it grows as an evergreen perennial in tropical rainforests. Monstera adansonii is very suitable as a decorative houseplant. Monstera adansonii is also known as the "Gatenplant" (Hole plant). Other internationally used names for Monstera adansonii are: Swiss cheese plant; Cheese plant. Evanthia has Monstera adansonii starting material available year-round, as young plants from tissue culture. Ask our team for the Monstera cultivation guide for commercial production.
Properties
Botanical name:
Monstera adansonii
Dutch name:
Family:
Araceae
Series:
Product group:
Monstera
VBN code:
Status:
Product group:
Cultivation information
Starting material:
Young plant from tissue culture
Pot size:
cm
Stem length:
-
cm
Cultivation location:
Plant density:
/ m²
Sowing period:
Cultivation temperature:
Pot size:
cm
Potsize
40-120
cm
Ideal cultivation temperature:
18-22
°C
Growing time to young plant:
14-18
weeks
Growing time from young plant to end product:
16
-
28
weeks
USDA Hardiness zone:
10-12
Average seeds per kilo:
The information presented here is intended as a general guideline and should not be considered instructions for cultivation. Details are based on Western European climate conditions, unless specifically stated otherwise.
