Monstera adansonii
Monstera adansonii is a beautiful, tropical foliage plant with heart-shaped leaves. M. adansonii is smaller than the dwarf type Monstera deliciosa. Unlike other Monsteras, M. adansonii only develops leaf perforations and no leaf notches. The holes are visible at a very early stage. Monstera adansonii is native to South and Central America, where it grows as an evergreen perennial in tropical rain forests. Monstera adansonii is very suitable as a decorative houseplant. Monstera adansonii is also known as Swiss cheese plant. Evanthia has Monstera adansonii starting material available all year round, as young plants from tissue culture. Ask our team for the Monstera cultivation manual for commercial production.
Properties
Botanical name:
Monstera adansonii
Family:
Araceae
Series name:
Product group:
Monstera
VBN code:
Status:
Product group:
Cultivation information
Starting material:
Young plant from tissue culture
Pot size:
cm
Stem length:
-
cm
Growing location:
Plant density:
/m2
Sowing period:
Growing temperature:
Pot size:
cm
Pot size:
40-120
cm
Ideal growing temperature:
18-22
°C
Growing time to young plant:
14-18
weeks
Growing time from young plant to final product:
16
-
28
weeks
USDA Hardiness zone:
10-12
Average number of seeds per kilo:
The information shown here is intended as a general guide and should not be considered growing instructions. Details are based on Western European climate conditions, unless specifically stated otherwise.
