Dianthus barbatus F1 Barbarella (stek)
Temporarily unavailable: Due to the sale of the DecoNova company in 2024, Dianthus Barbarella cuttings will not be available for the 2025 season. Evanthia is working with new cutting producers and expects to have production back on track with availability for the 2026 season. We sincerely apologize for the inconvenience. Information regarding cutting suppliers for the 2026 season will be published as soon as possible. Dianthus barbatus F1 Barbarella is a high-yielding, biennial Dianthus series from cuttings. Characteristic are the heavy stems and the uniform crop. Barbarella produces long, robust stems with large, well-filled, round flower heads. The various varieties are very uniform in flowering time and highly resistant to rust. Dianthus Barbarella requires a cold period to come into bloom. The series is well-plannable and flowers early with heavy quality flower stems. Plant Barbarella outdoors in early summer and in the greenhouse from late summer to early autumn. This achieves early flowering in spring and the possibility to harvest for several months during the spring. The Barbarella series consists of 9 sparkling varieties, which, thanks to their uniformity, can be beautifully combined in a mix: Dianthus F1 Barbarella Deep Red; Dianthus F1 Barbarella Lavender; Dianthus F1 Barbarella Purple; Dianthus F1 Barbarella Red White; Dianthus F1 Barbarella Rose; Dianthus F1 Barbarella Salmon; Dianthus F1 Barbarella Salmon White; Dianthus F1 Barbarella Violet; Dianthus F1 Barbarella White. Dianthus barbatus F1 Barbarella genetics are owned by Evanthia.
Properties
Botanical name:
Dianthus barbatus F1
Dutch name:
Family:
Caryophyllaceae
Series:
Barbarella
Product group:
Dianthus
VBN code:
Status:
Product group:
Cultivation information
Starting material:
Rooted cutting
Pot size:
cm
Stem length:
50
-
80
cm
Cultivation location:
Greenhouse; outdoor cultivation
Plant density:
/ m²
Sowing period:
Cultivation temperature:
Chilled
Pot size:
cm
Potsize
cm
Ideal cultivation temperature:
°C
Growing time to young plant:
3-4
weeks
Growing time from young plant to end product:
27
-
41
weeks
USDA Hardiness zone:
Average seeds per kilo:
The information presented here is intended as a general guideline and should not be considered instructions for cultivation. Details are based on Western European climate conditions, unless specifically stated otherwise.
