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Monstera adansonii

Monstera adansonii is a beautiful, tropical foliage plant with heart-shaped leaves. M. adansonii is smaller than the dwarf type Monstera deliciosa. Unlike other Monsteras, M. adansonii only develops leaf perforations and no leaf notches. The holes are visible at a very early stage. Monstera adansonii is native to South and Central America, where it grows as an evergreen perennial in tropical rain forests. Monstera adansonii is very suitable as a decorative houseplant. Monstera adansonii is also known as Swiss cheese plant. Evanthia has Monstera adansonii starting material available all year round, as young plants from tissue culture. Ask our team for the Monstera cultivation manual for commercial production.
  • Deep green, shiny, highly perforated leaves
  • Early development of leaf perforations
  • Well-suited as houseplant

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Monstera adansonii

Monstera adansonii
  • Properties
    • Botanical name:Monstera adansonii
    • Common name:Swiss Cheese Plant
    • Family:Araceae
    • Product group:Houseplant
    • Product name:Monstera adansonii
  • Cultivation information
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At Evanthia, we are here to help. If you are looking for a new product of need specific cultivation advice, or to make an appointment, feel free to get in touch!